Squash Casserole - cooking recipe

Ingredients

3 lb. squash
3 onions
2 carrots
2 cans cream of chicken soup
1 carton sour cream
1 small jar pimento
1 stick margarine
1 pkg. Pepperidge Farm dressing mix

Preparation

Cook squash, onions and carrots in salt water until tender. Drain.
Add soup, sour cream and pimento. Melt margarine and mix with dressing mix.
Grease casserole dish.
Spread 1/2 of dressing mix on bottom of dish.
Pour in mixture and top with remaining dressing mix.
Bake at 375\u00b0 for 45 minutes.