Butterscotch - Mocha Pound Cake - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch flavored morsels
2 Tbsp. instant coffee powder
1/4 c. water
1 c. butter or margarine, softened
1 1/2 c. sugar
3 c. all-purpose flour
1/2 tsp. soda
1/4 tsp. salt
3/4 c. buttermilk
4 eggs

Preparation

Combine butterscotch morsels, coffee powder and water in top of double boiler.
Place over boiling water and stir until smooth. Set aside.