Easy Jelly Roll - cooking recipe

Ingredients

4 large eggs
1/4 c. cold water
2 tsp. baking powder
1 tsp. vanilla
1 c. sugar
1 c. flour, sifted
1/4 tsp. salt

Preparation

Beat
eggs
until
light.
Add
the
sugar and continue beating until light and fluffy.
Then add the water.
Sift dry ingredients together 3 times and gradually add to the mixture. Lastly,
add
the
vanilla.
Grease
a
jelly
roll
pan (11 x 15-inch),
place
wax
paper
on the bottom, and grease again, also sprinkle flour over this.
Spread batter on this and bake in a moderately hot oven (stoves vary) for 12 to 15 minutes at 375\u00b0. Turn out immediately on a damp towel and remove the wax paper. Spread
with
either jelly or any other filling (lemon is good). Roll like jelly roll.
Makes 12 or 14 servings.