Nuts And Bolts - cooking recipe

Ingredients

1 box Rice Chex
1 box Cheerios
1 box slim pretzels
1 can mixed nuts
1 stick oleo
2 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco sauce
1 Tbsp. garlic salt
1/2 c. bacon drippings

Preparation

Mix cereals, pretzels and nuts in a large bowl.
Heat oleo, bacon drippings and remaining ingredients until melted.
Pour over cereal mixture. Spread in shallow pan and bake at 250\u00b0 for about 1 hour, stirring occasionally.