Salisbury Steakburgers - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed beefy mushroom soup
1 1/2 lb. ground beef
1/4 c. chopped onion
1/4 c. water
1 egg, slightly beaten
1/8 tsp. pepper
1/2 c. fine bread crumbs

Preparation

Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion and pepper.
Shape firmly into 6 patties.
In skillet brown patties. Pour off fat.
Stir in remaining soup and water.
Cover and cook over low heat for 20 minutes or until done.
Stir occasionally. Serves 6.