Quick Breakfast Rolls - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 stick butter
2 tsp. cinnamon
1 c. brown sugar
1 c. sugar
chopped nuts

Preparation

Cut biscuits in fourths.
Put into plastic bag with sugar and cinnamon.
Layer biscuits into greased tube pan.
Sprinkle chopped nuts between layers.
Melt brown sugar and butter and beat for one minute.
Pour over biscuits and bake at 350\u00b0 for 35 minutes. Serve warm.