Sunshine Fluff Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (3 oz.) box orange gelatin
1 (11 oz.) can Mandarin oranges, drained
1 c. buttermilk
8 oz. Cool Whip

Preparation

Combine the undrained pineapple with the gelatin.
Heat until the gelatin dissolves.
Remove from heat and add Mandarin oranges and buttermilk.
Refrigerate until cool. Stir in Cool Whip and chill.
Makes about 8 servings.