Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 garlic clove, diced
1 Tbsp. basil
salt and pepper
6 oz. can tomato paste
12 oz. can tomatoes
1 tsp. oregano
1 lb. Mozzarella cheese
1 container Ricotta cheese or cottage cheese
1/2 c. Parmesan cheese
3 eggs, beaten
1 Tbsp. parsley
lasagna noodles, cooked

Preparation

Brown and drain ground beef.
Add garlic, basil, salt, pepper, tomato paste, tomatoes and oregano.
Simmer for 30 minutes. Mix Ricotta cheese, Parmesan cheese, eggs and parsley.