Mystery Cake - cooking recipe

Ingredients

1 large can fruit cocktail, drained
2 c. flour
2 eggs, beaten
1 1/2 c. sugar
1 tsp. salt
2 level tsp. soda
1/3 c. brown sugar
3/4 c. pecans
1 tsp. vanilla

Preparation

Beat eggs; add drained fruit cocktail.
Sift together flour, sugar, soda and salt.
Add to egg mixture and mix well.
Spread mixture in 9 x 13-inch baking pan.
Over this, sprinkle brown sugar and pecans.
Bake 30 minutes at 350\u00b0.
Top with Cool Whip and cherries.