Burritos - cooking recipe

Ingredients

1 lb. ground beef
1/2 onion
1 Tbsp. flour
1 Tbsp. chili powder
3/4 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. Tabasco sauce
1 (16 oz.) can refried beans
4 oz. Monterey Jack cheese

Preparation

Brown ground beef with onion; drain off fat thoroughly.
Heat refried beans; simmer 10 minutes.
Add other ingredients and heat through.