Fruit Pudding - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla instant pudding
2 Tbsp. powdered Tang
1 c. fruit juice
1 can pineapple chunks
1 large can cut-up peaches
4 bananas, cut in small pieces

Preparation

Drain fruit (save 1 cup of juice).
Mix instant pudding, Tang and 1 cup juice.
Mix well.
Add fruit to pudding and refrigerate for 3 hours.
Serves 4 to 6.