Strawberry Cream Freeze - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 (10 oz.) frozen strawberries, thawed
1/2 c. sugar
1 c. frozen whipped topping, thawed

Preparation

Place cream cheese in a bowl; mash with a fork.
Add berries and sugar; mix well.
Fold in whipped topping.
Spoon into foil lined muffin tins.
Freeze until firm, about 2 hours.
Makes 12 servings.