Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
1 (8 oz.) can crushed pineapple, drained
3 bananas, mashed
1 c. chopped pecans
2 c. sour cream

Preparation

Dissolve gelatin in boiling water in a 2-quart bowl.
Stir in strawberries, pineapple, bananas and pecans.
Pour half the mixture into a 9 x 9-inch dish.
Chill until firm.
Spread with sour cream.
Top with remaining gelatin mixture.
Chill until firm.
Yield: 12 servings.