Chicken Tetrazzini - cooking recipe

Ingredients

1 chicken
1 lb. cheese, cubed
1 (8 oz.) pkg. spaghetti
1 can mushroom soup
1 onion
1 green pepper
1/2 lb. butter, oleo or fat

Preparation

Cook chicken; remove from bones and cut in chunks.
Cook spaghetti in chicken stock.
Melt fat in skillet; add onion and green pepper.
Cook until tender.
Add cheese.
Stir until melted. Combine all.
Bake in a 350\u00b0 oven for 30 or 40 minutes.