Stuffing - cooking recipe

Ingredients

1 loaf whole wheat bread, cut into cubes
2/3 c. chopped onion
2/3 c. chopped celery
2 eggs
1 Tbsp. poultry seasoning
1 Tbsp. ground sage
1 can cream of chicken soup
1 can chicken broth
salt and pepper to taste

Preparation

Slightly beat eggs.
Add other ingredients, one at a time. Mix thoroughly.
Add salt and pepper.
Place in greased dish and bake at 350\u00b0 for about 1 hour.
May use to stuff turkey or roasting chicken.