Pickled Eggs - cooking recipe

Ingredients

15 to 18 hard-boiled eggs
3 c. white vinegar
1 c. water
1 tsp. salt
pickling spices to taste (if desired)

Preparation

Boil all except eggs together.
Shell hard-cooked eggs and place in hot jar (2-quart works well), covering with boiling liquid.
You can also place a whole red pepper in each jar.
Cover and let stand 2 or 3 days before eating.