Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1 box powdered sugar
2 c. plain flour
1/2 tsp. vanilla flavoring or orange or lemon
5 eggs

Preparation

Cream margarine; add powdered sugar, flour, flavoring and eggs.
Blend well with mixer.
Pour in greased tube pan and bake at 300\u00b0 for 50 to 60 minutes.