Potato Skins - cooking recipe

Ingredients

5 small baked potatoes
5 slices American cheese
8 oz. sour cream
bacon bits or crumbled bacon
chives to taste

Preparation

Cut baked potatoes lengthwise.
Scoop out middle, leaving 1/4 to 1/3-inch potato remaining in shell.
Save middle for another recipe.
Quick fry potato skins.
Remove and drain.
Place 1/2 slice cheese in each skin and melt under broiler or in microwave. Top with bacon bits or fresh fried crumbled bacon.
Serve with sour cream and chives.