Cream Cheese Pull-Aparts - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1/2 lb. hot sausage, cooked
1/4 tsp. dill weed
8 oz. can crescent rolls
Creamy Italian dressing
1 tsp. parsley flakes
1/8 tsp. garlic powder
beaten egg
sesame seed (if desired)

Preparation

Heat oven to 375\u00b0.
Lightly grease cookie sheet.
In a small bowl, combine cream cheese, parsley flakes, dill weed, garlic powder and hot cooked sausage and mix well.
Unroll dough into two long rectangles. Spread with Creamy Italian dressing.
Then spread mixture evenly over each rectangle.
Roll up, jelly roll style, pinching edges to seal.
Place sections together on cookie sheet, forming long roll.