Chinese Spareribs - cooking recipe

Ingredients

2 1/2 lb. spareribs, either the small or country style
1/2 tsp. saltpeter (potassium nitrate)
1/4 tsp. meat tenderizer
1/2 c. sugar

Preparation

Rub ribs well with other ingredients.
Let stand overnight to marinate well.
Bake at 350\u00b0 for 1 hour on rack.
Baste with sauce the last 20 minutes.