Barbecued Meatballs - cooking recipe

Ingredients

3 lb. ground beef
12 oz. evaporated milk
1 c. Quick oats
1 c. cracker crumbs
2 eggs
1/2 c. chopped onion
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
2 c. catsup
1 c. brown sugar
1/2 tsp. garlic powder
1/4 c. chopped onion

Preparation

To make meatballs, combine beef, evaporated milk, oats, cracker crumbs, eggs, onion, garlic powder, salt, pepper and chili powder.
Shape into walnut size balls.
Place meatballs in a single layer on wax paper lined cookie sheet.
Freeze until solid. Store frozen meatballs in freezer bags until ready to cook.