Ranch-Mustard Dip - cooking recipe

Ingredients

1 c. drained pimientos
2 tsp. mustard
1/4 c. sour cream (nonfat)
1/4 c. fat-free Ranch dressing
3/4 c. plain yogurt

Preparation

In food processor or blender, puree pimientos.
Add dressing and mustard; mix until creamy.
Transfer the mixture to a medium bowl.
Combine yogurt and sour cream.
Mix well.
Refrigerate several hours.
Serve with vegetables or chips or as a sauce for chicken or fish.