Pecan Turtles - cooking recipe

Ingredients

1 pkg. caramel kisses
3 Tbsp. water
4 c. pecans
6 Hershey bars
1 pkg. milk chocolate chips
1/2 block paraffin

Preparation

Melt kisses and water in double boiler.
Add pecans.
Mix and lay in clusters on waxed paper.
Melt Hershey bars, milk chocolate chips and paraffin.
Dip clusters in this mixture and lay on waxed paper until cool.