Buttery Caramel Corn - cooking recipe

Ingredients

3 qt. freshly-popped corn
1 c. packed brown sugar
3 Tbsp. light corn syrup
1/2 tsp. salt
1/3 c. butter or oleo
1/3 c. sugar
1/3 c. water
1/4 tsp. soda

Preparation

Place popped corn in a large 3-quart glass container.
Cut half of the butter into small pieces.
Scatter over corn; set aside.