Beef Stroganoff - cooking recipe

Ingredients

1 small can mushrooms
1 lb. round steak, sliced thin
5 beef bouillon cubes
1 c. chopped onion
1/2 tsp. paprika
3/4 tsp. salt
1/4 tsp. garlic
1/2 tsp. prepared mustard
5 c. water
1 Tbsp. flour
1 Tbsp. cornstarch
1/4 c. water
1/4 c. sour cream

Preparation

Brown meat in large skillet with onion.
Add 5 cups water, bouillon, salt, paprika, garlic, mustard and mushrooms.
Cook until meat is tender.
Mix flour, cornstarch, water and sour cream.
Dip cup of hot mixture into cold.
Mix. Add back slowly to beef mixture.
Heat until bubbly.
Enjoy.