Rotel Chicken - cooking recipe

Ingredients

3 cans chunk chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel
1 can chicken broth
1 chopped onion
1 large bag Doritos, crushed
1 c. grated Cheddar cheese

Preparation

Mix soups.
Add Ro-Tel
and broth.
Add onion.
Heat to simmer.
Put layer of chips into 8 x 12-inch baking dish.
Top with half the chicken.
Pour
half of soup mixture over chicken. Repeat.
Top with chips.
Sprinkle with Cheddar.
Bake 35 to 45 minutes at 350\u00b0.
Great Mexican taste!