Stir-Fried Garlic Shrimp - cooking recipe

Ingredients

2 large cloves garlic, finely chopped
1 lb. frozen peeled and deveined raw shrimp, thawed
3 c. sliced mushrooms (8 oz.)
1 c. 1-inch pieces green onions, with tops
1/4 c. dry white wine
2 c. hot cooked rice

Preparation

Cook and stir garlic in oil, in nonstick skillet over medium-high heat for 1 minute.
Add shrimp; stir-fry 1 minute. Stir in mushrooms, onions and wine.
Stir-fry until shrimp are pink and vegetables are hot, about 2 minutes longer.
Serve over rice.