Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
1/2 tsp. salt (optional)
1 c. buttermilk
2 tsp. almond flavoring
2 tsp. butter flavoring
2 tsp. vanilla
1/2 tsp. baking soda
3 c. flour

Preparation

Mix all ingredients together and beat with the electric mixer for a full 5 minutes.
Pour into a greased and floured tube pan and bake at 350\u00b0 for 1 hour or until done.