Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1/2 c. evaporated milk
1 1/2 sticks butter, melted
1 (12 oz.) pkg. chocolate chips
1 c. nuts, chopped
1 jar caramel topping
2 Tbsp. flour

Preparation

Mix together cake mix, milk and butter and pour into an 8 x 9-inch pan.
Bake
25 minutes at 350\u00b0.
Sprinkle chocolate chips over cake and
then
nuts.\tPour caramel topping (heated and mixed with flour) over cake.