Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All or any vegetable of your choice
1 can water chestnuts, sliced and drained
1 large onion, chopped
1 can cream of chicken soup, undiluted
1 c. mayonnaise
1 c. grated cheese

Preparation

Mix all ingredients together.
Place in buttered casserole (9 x 13-inch).
Top with buttered bread crumbs and bake at 350\u00b0 for 45 minutes until brown.