Coconut-Sour Cream Cake - cooking recipe

Ingredients

1 (10 1/2 oz.) pkg. butter flavored cake mix
1 (12 oz.) pkg. frozen coconut, thawed
2 c. sugar
1 (16 oz.) sour cream
1 1/2 c. frozen whipped topping, thawed

Preparation

Bake cake in two layers.
Then split to make four layers. Bake cake by mix instructions.