Quick Golden Stew - cooking recipe

Ingredients

4 carrots, cut into 1-inch pieces
1 1/2 c. peeled and diced potatoes
2 medium onions, cut into chunks
water
1 pkg. frozen peas, defrosted
2 c. cubed ham
1 can cream of celery soup, undiluted
1 (8 oz.) jar processed cheese spread or 1 1/2 c. cubed Velveeta

Preparation

In large saucepan, combine carrots, potatoes, onions and just enough water to cover.
Cook, covered, until vegetables are tender, about 10 minutes.
Add peas and ham.
Continue to cook 5 more minutes.
Drain water.
Stir in soup and cheese; heat through.