Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni, cooked
1 can evaporated milk
1/2 c. whole milk
12 oz. sharp Cheddar cheese
12 oz. medium Cheddar cheese
1/4 c. melted margarine
2 beaten eggs

Preparation

Grease crock-pot with shortening.
Mix and put in pot.
Cook on low for 3 1/2 hours.