Toll House Cookie Pie - cooking recipe

Ingredients

1 c. margarine, softened
2 eggs
1/2 c. flour
1/2 c. granulated sugar
1/2 c. firmly packed brown sugar
1 c. chopped pecans
1 c. chocolate chips
9-inch unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In mixer, blend margarine, eggs, flour and sugars.
Stir in pecans and chocolate chips.
Pour into unbaked pie shell and bake at 325\u00b0 for 1 hour.
Serve warm or cold with ice cream. This pie freezes well.