Kids' Pasta Salad - cooking recipe

Ingredients

1 (11.5 to 14 oz.) box kids' pasta shapes (such as teddy bears, outerspace or dinosaurs) or elbow macaroni
1/2 lb. cooked ham, in one piece
1/4 lb. Cheddar cheese
1 medium size tomato
4 (3-inch long) dill pickles
1 (15 1/4 to 19 oz.) can red kidney beans, rinsed and drained
1 (10 oz.) pkg. frozen peas, thawed
1/2 c. mayonnaise
1/3 c. milk
1/2 tsp. salt

Preparation

About 45 minutes before serving or early in the day, prepare pasta as label directs and drain.