Cheese Cake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
4 eggs
1/2 c. evaporated milk
3 Tbsp. vanilla
1 pt. sour cream
5 Tbsp. flour

Preparation

Leave cream cheese out at room temperature for 2 hours. Gradually add sugar to cream cheese until well-blended (no lumps). Add eggs, evaporated milk and vanilla.
Mix thoroughly.
Add flour gradually until completely absorbed.
Stir in sour cream. Blend well.