Super-Crisp Country Fried Chicken - cooking recipe

Ingredients

shortening for frying
1/2 c. milk
1 egg
1 c. flour
2 tsp. garlic salt
2 tsp. m.s.g. (Accent)
1 tsp. paprika
1 tsp. black pepper
1/4 tsp. poultry seasoning
1 frying chicken (2 1/2 to 3 lb.)

Preparation

Blend milk and egg.
Combine flour and seasoning in plastic or paper bag.
Shake chicken in the seasoned flour.
Dip chicken pieces in milk-egg mixture.
Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.
Shallow or deep fry in hot oil.
Makes four servings.