Pound Cake - cooking recipe

Ingredients

1 box confectioners sugar
3/4 lb. butter
2 to 2 1/4 c. flour
6 eggs
1/2 tsp. lemon flavoring
1/2 tsp. vanilla flavoring

Preparation

Cream butter and sugar. Add eggs, one at a time with a small amount of flour. Beat well after each addition. Add flavoring; beat. Pour into a greased and floured tube pan and bake for 1 hour at 350\u00b0.