Nana'S Pineapple Sheet Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
2 eggs
dash of salt
2 tsp. baking powder
2 tsp. baking soda
1 can crushed pineapple

Preparation

Mix all ingredients until wet and pour into ungreased cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes.
Top with whipped topping when cake is cooled.