Butter Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. butter
1 egg
1/2 tsp. salt
3/4 c. warm water
1/2 c. sugar
1/2 c. warm water
3 1/2 c. flour

Preparation

Dissolve yeast in 3/4 cup water.
Mix butter and sugar.
Add egg and mix well.
Add remaining ingredients; mix well.
Let stand in greased, covered bowl in refrigerator all night or for 6 hours. Roll out as you would biscuits.
Let rise at room temperature until doubled in size.
Bake at 400\u00b0 for 15 minutes or until brown.