Almond Tea Punch - cooking recipe

Ingredients

1 can frozen lemonade
1 pt. sugar (2 c.)
1 qt. water (4 c.)
1 c. strong tea (1 tea bag)
1 tsp. vanilla extract
1 tsp. almond extract
1 bottle ginger ale (1 qt.)
coloring to suit occasion

Preparation

Make a simple syrup of sugar and water.
Mix all ingredients together. Chill.
Add chilled ginger ale just before serving. Makes 1 gallon.