Almond Tea Punch - cooking recipe

Ingredients
    1 can frozen lemonade
    1 pt. sugar (2 c.)
    1 qt. water (4 c.)
    1 c. strong tea (1 tea bag)
    1 tsp. vanilla extract
    1 tsp. almond extract
    1 bottle ginger ale (1 qt.)
    coloring to suit occasion
Preparation
    Make a simple syrup of sugar and water.
    Mix all ingredients together. Chill.
    Add chilled ginger ale just before serving. Makes 1 gallon.

Leave a comment