Cherry Dump Cake - cooking recipe

Ingredients

1 large can pineapple with juice, crushed
1 can cherry pie filling
1 box yellow cake mix (dry)
1 c. chopped nuts
2 sticks butter

Preparation

In 9 x 13-inch pan, pour in pineapple and pie filling. Sprinkle dry cake mix on top.
Sprinkle on nuts.
Slice butter in thin pieces and put on top.
Bake at 350\u00b0 for 30 to 50 minutes.