Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, cut up chicken
3/4 c. mayonnaise
1 can mushrooms
1 can cream of chicken soup
1 c. chopped celery
1/2 c. chopped onion
1 small jar pimento
1 can Chinese noodles
1 can water chestnuts

Preparation

Combine ingredients, using half of the Chinese noodles.
Top with remaining noodles and bake at 350\u00b0 for 30 minutes.