Tuna And Shrimp Casserole - cooking recipe

Ingredients

1 can shrimp, drained
1 c. chopped celery
1 green pepper, chopped
several dashes hot sauce
3/4 c. mayonnaise
1 can cream of mushroom soup
2 c. crumbled potato chips
1 can tuna, drained
1 Tbsp. lemon juice
1 small onion, chopped
salt and pepper to taste
3 c. cooked rice
2 c. milk

Preparation

Mix shrimp, tuna, celery, lemon juice, bell pepper, onion, hot sauce, salt, pepper and mayonnaise together.
Mix soup, rice and milk together before combining with mayonnaise mixture.
Put into a greased baking dish and cover top with potato chips.
Bake 1 hour at 350\u00b0.