Spinach Casserole - cooking recipe

Ingredients
    2 (10 oz.) pkg. frozen, chopped spinach
    1/2 c. butter or margarine
    3/4 c. bread crumbs
    1/4 c. grated onion
    2 eggs, beaten
    1/4 c. Parmesan cheese
    1/2 c. chopped mushrooms, preboiled
    1/8 tsp. thyme
    1 tsp. garlic powder
    3 dashes Tabasco sauce
    1/2 tsp. pepper
Preparation
    Preheat oven to 350\u00b0.
    Cook spinach as package directs.
    Drain well.
    Combine spinach with other ingredients.
    Pour into greased casserole. Bake 30 minutes.
    Top with extra cheese.

Leave a comment