Spinach Casserole - cooking recipe
Ingredients
-
2 (10 oz.) pkg. frozen, chopped spinach
1/2 c. butter or margarine
3/4 c. bread crumbs
1/4 c. grated onion
2 eggs, beaten
1/4 c. Parmesan cheese
1/2 c. chopped mushrooms, preboiled
1/8 tsp. thyme
1 tsp. garlic powder
3 dashes Tabasco sauce
1/2 tsp. pepper
Preparation
-
Preheat oven to 350\u00b0.
Cook spinach as package directs.
Drain well.
Combine spinach with other ingredients.
Pour into greased casserole. Bake 30 minutes.
Top with extra cheese.
Leave a comment