Dewberry Cream Pie - cooking recipe

Ingredients

1 unbaked pie shell
berries (to fill level to top of shell)
2 well beaten eggs
1 1/2 c. sugar
1/2 c. flour
1/2 c. heavy cream or evaporated milk
pinch of salt
8 Tbsp. flour
8 Tbsp. sugar
4 Tbsp. butter

Preparation

Place berries in pie shell.
Mix next 3 ingredients.
Add next 2 ingredients.
Pour mixture over berries and allow to settle to bottom.
Mix last 3 ingredients.
Mixture should be crumbly. Spread over top of pie.
Bake at 300\u00b0 to 325\u00b0 for 45 minutes or until brown.