E-Z Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough
1 c. (pack) pecan halves or walnuts
1 (4 1/2 oz.) box vanilla pudding (not instant)
1 stick melted butter
2 Tbsp. milk
1 c. brown sugar
1 tsp. cinnamon

Preparation

Let bread dough thaw.
Knead for 1 minute.
Grease a 9 x 13-inch pan.
Sprinkle pecan halves or walnuts in bottom of pan evenly.
Roll 1 loaf of bread into little balls and lay evenly in pan.
Blend vanilla pudding, butter and milk and pour over balls. Sprinkle with brown sugar and cinnamon.
Roll second loaf into little balls and press into mixture.
Cover with plastic wrap and let stand for 2 hours to rise (warm place).
Bake at 350\u00b0 for 20 minutes.