Deboned Chicken Breasts - cooking recipe

Ingredients

chicken breasts
1/2 piece bacon per breast
1 large jar dried beef
1 can mushroom soup
1 carton sour cream

Preparation

Wash and salt chicken breast halves.
Roll each in a half piece of bacon.
Place slices of dried beef on bottom of greased (Pam) baking dish.
Place 1 rolled breast on top of each slice of dried beef.
Stir soup and sour cream together and pour over chicken.
Cover with silver foil.
Bake at 300\u00b0 for 2 hours, covered, and 1 hour uncovered.