Ship Ashore Cheese Fondue - cooking recipe

Ingredients

1 (2 lb.) brick processed cheese
1 (4 oz.) can chili strips
1/2 c. diced tomatoes
1 tsp. mashed garlic
1 Tbsp. Worcestershire sauce
1 Tbsp. oil
1 Tbsp. mustard
1 (11 oz.) can Cheddar cheese soup
1 tsp. onion powder

Preparation

Mix ingredients together and heat in double boiler until cheese is melted.
Do not overheat nor dilute with water.
Serve with bread sticks or crackers.