Campfire Potatoes - cooking recipe

Ingredients

5 medium size potatoes, peeled
1 onion, sliced
3 Tbsp. butter
1/2 c. cheese
salt and pepper

Preparation

Slice potatoes in aluminum foil.
Add onions, butter and cheese; season to taste.
Wrap up in aluminum foil.
Put on fire for about 35 to 40 minutes.
Serve hot.